Jordi
picked us up at our hotel (s) at 9:30 Monday morning and then headed north
on one of the super highways. After a drive of about 35 km we turned
off and began to climb "Saw Tooth Mountain" on which the
famous monastery "Monserrat" is located on the east side.
the Monastery is
nested into the mountain with beautiful spires and peaks standing guard
over the buildings. The views out through the valley are outstanding.
We took our time
and visited the various buildings including the beautiful church and the
wonderful Art Museum.
The interior of
the church with it's beautiful stained glass, natural stone and gold leaf
is magnificent.
The Art Museum is
multi-level and has original artwork dating back several centuries and
works by well known artists such as Picasso and Salvador Dali.
On the way out we
stopped in at the Monastery Bakery and Store and bought some great Pastries
to snack on as we traveled to our next stop.
After a beautiful
ride down the twisting road of the mountain, Jordi drove us to the Codorniu
Winery. He had made the arrangements specifically for our party to tour the
winery.
This Wine Company
was established in the 1500"s by the Raventos family and has been
handed down through 17 generations of the family. In 1872 the entire
winery was switched over to manufacture only CAVA wine. CAVA is a
sparkling wine manufactured using the Champaign method, it cannot be called
Champaign as only Sparkling wine manufactured in the Champaign Region of
France can be sold as Champaign.
The manufacturing
and storage facilities which were constructed originally in the 1600's are
marvelous. Basically the production building look's like an old and
beautiful one story factory with wonderful landscaping and lots of stone
and massive doors and windows. In fact in 1976 the entire Winery was
declared a National Artistic Monument. What amazed us was the fact
that under the factory building and in fact under most of the gardens and
other land there are 5 underground layers devoted to production on the 2nd
story down and to aging and storage on the 3rd, 4th, 5th, and 6th story
down. In the storage areas which mother nature keeps at a constant
58d, Fahrenheit. The company produces several million bottles a year and
with final fermenting in the bottle for up to 5 years before shipping they
can ferment and store over 100 million bottles of wine in the 33 km of
underground tunnels contained in the 4 lower floors.
About 3:45 pm we
headed back to Barcelona where Jordi dropped us off at our hotels.
We had experienced
two great days of sightseeing in and around Barcelona and knew that we had
seen things and had received the best explanations of them from our new
friend Jordi Borrellas.